SPICE IT UP
Cumin, coriander, nutmeg, saffron, and turmeric – these are just a few of the spices used every day at Rajun Cajun – where everything is made in-house according to Trushar and Anila Patel’s family recipes.
INGREDIENTS SO GOOD,
THEY SPEAK FOR THEMSELVES
1459 E 53RD ST, CHICAGO, IL 60615
PEOPLE LOVE US...
"WHERE ELSE CAN YOU HAVE INDIAN AND
SOUL FOOD SERVED IN THE SAME PLACE"
"We love this place and get carry out here very frequently. The food is great, plus it's good
value in terms of price and amount. The owners are nice too. Plus where else can you have
Indian and Soul food served in the same place."