Cumin, coriander, nutmeg, saffron, and turmeric – these are just a few of the spices used every day at Rajun Cajun – where everything is made in-house according to Trushar and Anila Patel’s family recipes.
1459 E 53RD ST, CHICAGO, IL 60615
"WHERE ELSE CAN YOU HAVE INDIAN AND
SOUL FOOD SERVED IN THE SAME PLACE"
"We love this place and get carry out here very frequently. The food is great, plus it's good
value in terms of price and amount. The owners are nice too. Plus where else can you have
Indian and Soul food served in the same place."