SPICE IT UP
Cumin, coriander, nutmeg, saffron, and turmeric – these are just a few of the spices used every day at Rajun Cajun – where everything is made in-house according to Trushar and Anila Patel’s family recipes.
INGREDIENTS SO GOOD,
THEY SPEAK FOR THEMSELVES
1459 E 53RD ST, CHICAGO, IL 60615