SPICE IT UP

Cumin, coriander, nutmeg, saffron, and turmeric – these are just a few of the spices used every day at Rajun Cajun – where everything is made in-house according to Trushar and Anila Patel’s family recipes.

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INGREDIENTS SO GOOD,

THEY SPEAK FOR THEMSELVES

1459 E 53RD ST, CHICAGO, IL 60615

(773) 955-1145

PEOPLE LOVE US...

"WHERE ELSE CAN YOU HAVE INDIAN AND

SOUL FOOD SERVED IN THE SAME PLACE"

"We love this place and get carry out here very frequently. The food is great, plus it's good

value in terms of price and amount. The owners are nice too. Plus where else can you have

Indian and Soul food served in the same place."

DAVE S.

WANT MORE RAJUN CAJUN?